Chocolate-Walnut Ganache
Yield: Makes 2 cups
Recipe from
Ingredients
- 1 cup whipping cream or half-and-half
- 12 ounces sweet dark chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped walnuts
Preparation
- Combine cream and chocolate in a small saucepan over low heat, stirring until chocolate melts. Stir in vanilla and walnuts. Serve warm.
Chocolate-Walnut Ganache Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Winter
- PUBLICATION: Coastal Living
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