I love this recipe and I've made it at least once each year since 2005 -- even more often when the occasion calls for an easy dessert. I really like how the recipe can please both a vegan or a mixed crowd. The dutch process cocoa is definitely a must because it adds so much richness to the chocolate flavor (as opposed to the standard cocoa powder). I especially like the sharp, tartness of the dried cranberries.
Comments and Reviews 1-4 of 4
JasonM Posted: 03/31/09
davidslori Posted: 12/13/10
I made this recipe for my birthday because it was easy. WOW!! This is now my go-to chocolate muffin recipe! It is such a rich flavor, I used chocolate chips instead of the cranberries, and halved the sugar (using brown sugar). I put into a rose muffin pan, and let them bake for 27 min. Everyone in my family loved them!
ruthann63 Posted: 02/12/10
Made this cake of an office birthday. They loved it. It was all gone by 2:00! I didn't use cranberry, used milk chocolate chips instead. I used a 9" round glass dish. Great Will make again.
ChefLeesher Posted: 07/31/12
Awesome brownie-like cake. Very chocolate-y for not having any chocolate! I used regular cocoa and it was still delish. Only 2 of us so I froze half.