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Chocolate Wafer Malts

Yield 8 (1-cup) servings.

Ingredients

  • 2 quarts vanilla nonfat frozen yogurt, softened and divided
  • 2 cups 1% low-fat chocolate milk, divided
  • 20 chocolate wafer cookies, coarsely crumbled and divided

Nutrition Information

  • calories 260
  • caloriesfromfat 11 %
  • fat 3.3 g
  • satfat 1.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9.7 g
  • carbohydrate 50.2 g
  • fiber 0.0 g
  • cholesterol 12 mg
  • iron 0.0 mg
  • sodium 208 mg
  • calcium 0.0 mg

How to Make It

  1. Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Stir in half of crumbled cookies. Pour mixture into glasses.

  2. Repeat procedure with remaining half of frozen yogurt, chocolate milk, and cookies. Serve immediately.

Light and Luscious