This is an absolutely outstanding recipe. Its very easy to put together and it tastes wonderful. I simply followed the recipe and wound up with one of the best cakes I've even made.
Chocolate Velvet "Pound" Cake
Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.
Yield: Makes 12 to 16 servings
- Chocolate Velvet Cake Batter
- 1/4 cup powdered sugar
- Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
- Sift powdered sugar over top of cake.
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