Delicious, easy and satisfying!
Chocolate Velvet "Pound" Cake
- Chocolate Velvet Cake Batter
- 1/4 cup powdered sugar
- Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
- Sift powdered sugar over top of cake.
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