Photo: Lee Harrelson; Styling: Jan Gautro
Yield
Makes 12 to 16 servings

Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.

How to Make It

Step 1

Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.

Step 2

Sift powdered sugar over top of cake.

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