Photo: Lee Harrelson; Styling: Jan Gautro
Ice cream and warm Chocolate Ganache are also nice accompaniments for this cake.
Makes 12 to 16 servings
Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
Sift powdered sugar over top of cake.