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Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting

Yield Makes 12 servings

Ingredients

How to Make It

  1. Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

  2. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.

  3. Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. Garnish, if desired.