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Chocolate Velvet Cake With Coconut-Pecan Frosting

Southern Living DECEMBER 2003

  • Yield: Makes 12 servings

Preparation

Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.

Spread Coconut-Pecan Frosting between layers and on top and sides of cake.

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Chocolate Velvet Cake With Coconut-Pecan Frosting recipe

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