I LOVE this cake recipe. It turns out perfect every time. My layers are always level and the cake is so moist and delicious! It is dense and so divine! This is my go to recipe. It is a hit every time I make it, which is very often. My husband requests one almost every week to take to work and he is hard to please!
Chocolate Velvet Cake With Coconut-Pecan Frosting
Yield: Makes 12 servings
- Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.
- Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
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