Chocolate Velvet Cake With Coconut-Pecan Frosting

Recipe from

Southern Living


Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove layers from pans, and let cool completely on wire rack.

Spread Coconut-Pecan Frosting between layers and on top and sides of cake.