Chocolate-Vanilla Holiday Torte

  • sandra1980 Posted: 12/20/10
    Worthy of a Special Occasion

    I've attempted to make the bow now 2 times, but both times, the "dough" comes out so hard that it's impossible to rool out. The second time I made the bow, I used a third of the syrup as suggested in other reviews, but the same thing is happening. Anyone have any suggestions?

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