Chocolate Turtle Brownie Sundaes

Ingredients

• 1/2 (20.5-ounce) package low-fat fudge brownie mix (about 2 cups)
• 1/4 cup water
• 1 large egg white
• Cooking spray
• 1/3 cup fat-free caramel topping
• 3 tablespoons chopped pecans, toasted
• 3 cups vanilla light ice cream, divided

Preparation

1. 1. Preheat oven to 350°.
2. 2. Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk. Spread batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. Cool in pan on a wire rack. Cut evenly into 9 servings.
3. 3. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.
4. 4. Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.
5.  
6. Young Chefs can:
7. Add brownie mix to bowl
8. Place cooked brownie in each sundae dish
9.  
10. Older Chefs can:
11. Spoon batter into baking dish
12. Assemble sundaes