Chocolate Turtle Brownie Sundaes

Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds.

Yield: 16 servings
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 18 Minutes
Total: 1 Hour, 18 Minutes

Nutritional Information

Amount per serving
  • Calories: 292
  • Calories from fat: 28%
  • Fat: 9g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.4g
  • Carbohydrate: 52.2g
  • Fiber: 0.4g
  • Cholesterol: 27mg
  • Iron: 1.4mg
  • Sodium: 99mg
  • Calcium: 63mg

Ingredients

  • Fudge Sauce
  • Brownies:
  • Cooking spray
  • 3 tablespoons butter or stick margarine
  • 1 ounce unsweetened chocolate
  • 1 large egg
  • 1 large egg white
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 tablespoon fat-free milk
  • 10 small soft caramel candies
  • 2 tablespoons coarsely chopped pecans
  • Sundaes:
  • 4 cups vanilla low-fat frozen yogurt

Preparation

  1. Prepare Fudge Sauce.
  2. Preheat oven to 350°.
  3. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.
  4. Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.
  5. To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.
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