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Chocolate Turtle Brownie Sundaes

Oxmoor House
Yield 9 servings (serving size: 1 brownie, 1/3 cup ice cream, and about 1 tablespoon sauce)
Moms will love the convenience that brownie mix and caramel topping give to this semi-homemade dessert. These sundaes are best when the brownies are still slightly warm. We suggest serving in bowls to catch every bite and prevent runny messes.

Ingredients

  • 1/2 (20.5-ounce) package low-fat fudge brownie mix (about 2 cups)
  • 1/4 cup water
  • 1 large egg white
  • Cooking spray
  • 1/3 cup fat-free caramel topping
  • 3 tablespoons chopped pecans, toasted
  • 3 cups vanilla light ice cream, divided

Nutrition Information

  • calories 270
  • caloriesfromfat 0.0 %
  • fat 6.2 g
  • satfat 2.1 g
  • monofat 1.6 g
  • polyfat 0.6 g
  • protein 4 g
  • carbohydrate 50.6 g
  • fiber 1.4 g
  • cholesterol 14 mg
  • iron 0.9 mg
  • sodium 201 mg
  • calcium 84 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk. Spread batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. Cool in pan on a wire rack. Cut evenly into 9 servings.

  3. Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.

  4. Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.

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  6. Young Chefs can:

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  8. Older Chefs can: