Yield
9 servings (serving size: 1 brownie, 1/3 cup ice cream, and about 1 tablespoon sauce)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine 2 cups brownie mix, 1/4 cup water, and egg white in a large bowl; stir well with a whisk. Spread batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. Cool in pan on a wire rack. Cut evenly into 9 servings.

Step 3

Place caramel topping in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring after 15 seconds. Cool slightly. Stir in pecans.

Step 4

Top each brownie with 1/3 cup ice cream and about 1 tablespoon caramel-pecan topping.

Step 5

 

Step 6

Young Chefs can:

Step 7

 

Step 8

Older Chefs can:

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