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Chocolate Turtle Brownie Sundaes

Oxmoor House
Hands-on time 18 mins
Total time 1 hr, 18 mins

16 servings

Decadent, warm, and gooey turtle brownies meet creamy vanilla frozen yogurt drenched in a drool-worthy fudge sauce. Licking your screen yet? This dessert is perfect for any occasion and will always leave you begging for seconds.


  • Fudge Sauce
  • Brownies:
  • Cooking spray
  • 3 tablespoons butter or stick margarine
  • 1 ounce unsweetened chocolate
  • 1 large egg
  • 1 large egg white
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 tablespoon fat-free milk
  • 10 small soft caramel candies
  • 2 tablespoons coarsely chopped pecans
  • Sundaes:
  • 4 cups vanilla low-fat frozen yogurt

Nutrition Information

  • calories 292
  • caloriesfromfat 28 %
  • fat 9 g
  • satfat 5.1 g
  • monofat 2.6 g
  • polyfat 0.7 g
  • protein 4.4 g
  • carbohydrate 52.2 g
  • fiber 0.4 g
  • cholesterol 27 mg
  • iron 1.4 mg
  • sodium 99 mg
  • calcium 63 mg

How to Make It

  1. Prepare Fudge Sauce.

  2. Preheat oven to 350°.

  3. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray.

  4. Combine butter and chocolate in a large microwave-safe bowl. Microwave at high 1 minute, and stir until melted. Add egg and egg white, stirring with a whisk. Stir in water and vanilla. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, cocoa, and baking powder, and stir into chocolate mixture. Spread half of batter in bottom of prepared pan. Combine milk and candies in a small microwave-safe bowl. Microwave at high 1 1/2 minutes, and stir until melted. Drizzle caramel mixture over batter in pan; sprinkle with pecans. Drop remaining batter by tablespoonfuls over pecans. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely on a wire rack. Cut into 16 squares.

  5. To prepare the sundaes, top each brownie with 1/4 cup frozen yogurt and 2 tablespoons Fudge Sauce.