Very simple to make and made for a good gift.
London1 Posted: 12/19/08
shaeville Posted: 12/11/08
This was a horrible receipe. I left it in the fridge over 3 hours and it turned into one solid piece of chocolate, which would not melt again. I had to throw it out. Will never make again.
khelmick Posted: 12/13/08
I am a beginner cook and thought it was great and not hard to make. I served it at a Christmas party and everyone ate them all. The chocolate hardens in the refrigerator but I was able to use a spoon to scoop out little balls. I bet you could create different varieties of this dish that would taste good too.
Joannadelsur Posted: 12/15/08
Super easy. I had no problems with the chocolate over-setting. I rolled them in cinnamon, toffee bits, cocoa powder, and dark cocoa powder to vary the flavor. Make sure you let come to room temperature before serving - they are melt-in-your-mouth delicious!