Chocolate Truffles

  • London1 Posted: 12/19/08
    Worthy of a Special Occasion

    Very simple to make and made for a good gift.

  • shaeville Posted: 12/11/08
    Worthy of a Special Occasion

    This was a horrible receipe. I left it in the fridge over 3 hours and it turned into one solid piece of chocolate, which would not melt again. I had to throw it out. Will never make again.

  • khelmick Posted: 12/13/08
    Worthy of a Special Occasion

    I am a beginner cook and thought it was great and not hard to make. I served it at a Christmas party and everyone ate them all. The chocolate hardens in the refrigerator but I was able to use a spoon to scoop out little balls. I bet you could create different varieties of this dish that would taste good too.

  • Joannadelsur Posted: 12/15/08
    Worthy of a Special Occasion

    Super easy. I had no problems with the chocolate over-setting. I rolled them in cinnamon, toffee bits, cocoa powder, and dark cocoa powder to vary the flavor. Make sure you let come to room temperature before serving - they are melt-in-your-mouth delicious!

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