Chocolate Truffle Filling
- 4 (1-ounce) semisweet chocolate squares
- 6 tablespoons butter
- 1/4 to 1/2 cup whipping cream, divided
- 2 1/2 cups powdered sugar, sifted
- Microwave semisweet chocolate squares and 6 tablespoons butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds. Stir in 1/4 cup whipping cream. Stir in 2 1/2 cups powdered sugar, adding remaining 1/4 cup whipping cream, 1 tablespoon at a time, if necessary, until mixture is smooth and creamy. Let mixture cool completely.
Only you will be able to view, print, and edit this note.Add Note