Chocolate Truffle Bites

  • Kyabbe Posted: 10/18/10
    Worthy of a Special Occasion

    The version of the recipe printed in the June 2010 issues specifies a 4-inch cookie cutter. Presumably, it was corrected for the on-line version.

  • Cakiepie1955 Posted: 08/06/10
    Worthy of a Special Occasion

    Diane...the recipe does call for a 3 inch round cutter.

  • lydiging Posted: 06/23/10
    Worthy of a Special Occasion

    This recipe was great. Unless I have a strange muffin pan, you'll need to use a 3 inch round cutter not a 4". 4" circles are bigger than the muffin tin and I could only get 6 or 7 cut out of one pie crust-not 10.

  • RolletteSmith01 Posted: 10/14/12
    Worthy of a Special Occasion

    Was not all that pleased with outcome. Perhaps pastry dough made from scratch would improve. Will not use again.

  • JohannaH Posted: 09/27/12
    Worthy of a Special Occasion

    This recipe was super easy to make. However, although the truffles looked tasty, I was disappointed when I took a bite. I wanted an explosion of chocolate, and I felt like all I could taste was the pasty and whipped cream on top. If you make this, be sure to poke a few holes in the pastry after placing it in the muffin tins. The pastry seemed to puff up a bit leaving just a little room for the chocolate. I had lots of chocolate left over (which I plan to use with strawberries!!) Maybe that's why I couldn't taste the chocolate very much??

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