1. Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts, about 2 minutes, stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
2. Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.
CALORIES: 79 FAT: 4g (sat.1.7g, mono.1.4g, poly.0.2g.) PROTEIN: 0.8g
CARB: 9.8g FIBER: 0.4g CHOL: 2mg IRON: 0.1mg SODIUM: 13mg
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