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Chocolate Topping

Chocolate Topping

 

 

  • Yield: 5 cups

Ingredients

  • 6 none (4-ounce) sweet chocolate baking bars, chopped (we tested with Baker's German sweet chocolate)
  • 1 pound butter
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla extract

Preparation

Melt chocolate and butter in a heavy saucepan over medium-low heat; cool 10 minutes. Stir in pecans and vanilla; cool mixture until spreading consistency, stirring occasionally (about 45 minutes).

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Chocolate Topping Recipe

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