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Chocolate Topping

Chocolate Topping

 

 

Oxmoor House MAY 2005

  • Yield: 5 cups
  • Cook time:9 Minutes
  • Prep time:4 Minutes
  • Other:55 Minutes

Ingredients

  • 6 (4-ounce) sweet chocolate baking bars, chopped (we tested with Baker's German sweet chocolate)
  • 1 pound butter
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla extract

Preparation

Melt chocolate and butter in a heavy saucepan over medium-low heat; cool 10 minutes. Stir in pecans and vanilla; cool mixture until spreading consistency, stirring occasionally (about 45 minutes).

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Chocolate Topping recipe

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