Chocolate Topping

Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Other: 55 Minutes


  • 6 (4-ounce) sweet chocolate baking bars, chopped (we tested with Baker's German sweet chocolate)
  • 1 pound butter
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla extract


  1. Melt chocolate and butter in a heavy saucepan over medium-low heat; cool 10 minutes. Stir in pecans and vanilla; cool mixture until spreading consistency, stirring occasionally (about 45 minutes).
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