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Chocolate Topping

Prep time 4 mins
Cook time 9 mins
Other time 55 mins
Yield 5 cups


  • 6 (4-ounce) sweet chocolate baking bars, chopped (we tested with Baker's German sweet chocolate)
  • 1 pound butter
  • 1 1/2 cups chopped pecans
  • 2 teaspoons vanilla extract

How to Make It

  1. Melt chocolate and butter in a heavy saucepan over medium-low heat; cool 10 minutes. Stir in pecans and vanilla; cool mixture until spreading consistency, stirring occasionally (about 45 minutes).