Chocolate-Topped Crispy Bars

Ingredients

• 2 tablespoons unsalted butter
• 1 10-ounce bag marshmallows
• 6 cups rice cereal (such as Rice Krispies)
• 12 ounces ounces chocolate (such as a Toblerone or Hershey’s bar)

Preparation

1. In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
   
   Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
   
   Cover and refrigerate 45 minutes. Cut into 24 squares.