- 1 package (6 oz., 1 cup) semisweet chocolate chips
- 1 box (12.3 oz.) nonrefrigerated extra-firm regular or low-fat tofu
- 2 tablespoons rum, orange- or coffee-flavor liqueur, or water
- 1 tablespoon vanilla
- calories 39
- caloriesfromfat 49 %
- protein 1.5 g
- fat 2.1 g
- satfat 0.9 g
- carbohydrate 3.7 g
- fiber 0.0 g
- sodium 1.3 mg
How to Make It
Pour chocolate into a microwave-safe bowl. Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly puréed.
Stir chocolate until smooth. Scrape into blender with tofu mixture. Whirl until smoothly puréed. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.
Nutritional analysis per tablespoon.