1 box (12.3 oz.) nonrefrigerated extra-firm regular or low-fat tofu
2 tablespoons rum, orange- or coffee-flavor liqueur, or water
1 tablespoon vanilla
How to Make It
Pour chocolate into a microwave-safe bowl. Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
Meanwhile, in a blender combine tofu, rum, and vanilla. Whirl until smoothly puréed.
Stir chocolate until smooth. Scrape into blender with tofu mixture. Whirl until smoothly puréed. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.
I LOVE this recipe. It's so easy, tasty and versitile. I would serve this to guests in a martini glass with a dolop of whip cream . Add some berries and it would be awesome. It's shelf staple items so easy to have on hand.