Chocolate-Toffee Ice Cream Pie Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Pie Recipes

Photo by: Oxmoor House

Chocolate-Toffee Ice Cream Pie

Enjoy a toffee crunch in every bite of this creamy, chocolaty treat!

Oxmoor House OCTOBER 2006

Yield: 8 servings (serving size: 1 slice)
Prep time:12 Minutes
Other:8 Hours, 20 Minutes

Ingredients

1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened
1 (6-ounce) chocolate graham cracker crust
8 miniature chocolate toffee bars, chopped and divided

1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened
2 1/2 cups frozen fat-free whipped topping, thawed
3 tablespoons fat-free chocolate sundae syrup

Preparation

1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.

2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

Nutritional Information

Amount per serving

Calories: 273
Calories from fat: 32%
Fat: 9.6g
Saturated fat: 4.1g
Protein: 3.4g
Carbohydrate: 42.4g
Fiber: 1.1g
Cholesterol: 14mg
Iron: 0.6mg
Sodium: 190mg
Calcium: 60mg

Search for Recipes by Nutrition Data

Go to full version of

Chocolate-Toffee Ice Cream Pie recipe