Chocolate-Toffee Ice Cream Pie

Chocolate-Toffee Ice Cream Pie Recipe
Oxmoor House
Enjoy a toffee crunch in every bite of this creamy, chocolaty treat!

Yield:

8 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Other: 8 Hours, 20 Minutes

Nutritional Information

Calories 273
Caloriesfromfat 32 %
Fat 9.6 g
Satfat 4.1 g
Protein 3.4 g
Carbohydrate 42.4 g
Fiber 1.1 g
Cholesterol 14 mg
Iron 0.6 mg
Sodium 190 mg
Calcium 60 mg

Ingredients

1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened
1 (6-ounce) chocolate graham cracker crust
8 miniature chocolate toffee bars, chopped and divided
1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened
2 1/2 cups frozen fat-free whipped topping, thawed
3 tablespoons fat-free chocolate sundae syrup

Preparation

1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.

2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.