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Chocolate-Toffee Ice Cream Pie

Oxmoor House
Prep time 12 mins
Other time 8 hrs, 20 mins
Yield 8 servings (serving size: 1 slice)
Enjoy a toffee crunch in every bite of this creamy, chocolaty treat!

Ingredients

  • 1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened
  • 1 (6-ounce) chocolate graham cracker crust
  • 8 miniature chocolate toffee bars, chopped and divided
  • 1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened
  • 2 1/2 cups frozen fat-free whipped topping, thawed
  • 3 tablespoons fat-free chocolate sundae syrup

Nutrition Information

  • calories 273
  • caloriesfromfat 32 %
  • fat 9.6 g
  • satfat 4.1 g
  • protein 3.4 g
  • carbohydrate 42.4 g
  • fiber 1.1 g
  • cholesterol 14 mg
  • iron 0.6 mg
  • sodium 190 mg
  • calcium 60 mg

How to Make It

  1. Spoon caramel ice cream evenly into chocolate crust; sprinkle with half of crushed toffee bars. Freeze 10 minutes.

  2. Spoon chocolate chunk ice cream evenly over toffee layer. Freeze 10 minutes. Spread whipped topping evenly over chocolate ice cream layer. Drizzle with chocolate syrup, and sprinkle with remaining crushed toffee bars. Freeze at least 8 hours or overnight.

Oxmoor House Healthy Eating Collection