Each layer of this bar cookie is like a dessert on its own.
Line a 13" x 9" pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake at 325° for 5 minutes.
Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top.
Bake at 325° for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut into bars.
Note: Find almond brickle chips next to chocolate morsels on the baking aisle.
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