OK, first, I am not an experienced candy maker, so this was a little challenging. I think I cooked it for too long on too low a heat--took a long time to get up to 325. The toffee and the chocolate was delicious--but I would NOT coat a whole apple. Do apple slices or something. It was almost impossible to get your mouth around it -- we used smallish apples, but the toffee was so hard our teeth could not bit through it. Also, if you skip the pecans, spray wax paper with pam.
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CherylMD Posted: 09/17/12