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Chocolate Tart Shell

Yield 1 (10-inch) tart shell


  • 1 1/4 cups chocolate graham cracker crumbs
  • 1/3 cup butter or margarine, melted

How to Make It

  1. Combine ingredients; press into bottom of a 10 1/2-inch tart pan.

  2. Bake at 350° for 6 minutes. Cool on a wire rack.

  3. Note: For testing purposes only, we used Nabisco graham crackers.