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Chocolate-Tangerine Bruschetta

Photo: Randy Mayor; Styling: Lindsey Lower


Serves 8 (serving size: 1 toast)

Try out an innovative bruschetta recipe that will leave your guests begging for more!


  • 1 (4-ounce) whole-wheat French bread baguette
  • 8 tablespoons chocolate-hazelnut spread
  • 24 tangerine slices
  • 1/4 teaspoon smoked or regular sea salt

Nutrition Information

  • calories 136
  • fat 5.8 g
  • satfat 1.8 g
  • sodium 137 mg

How to Make It

  1. Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven. Spread each toast slice with 1 tablespoon chocolate-hazelnut spread. Top each with 3 tangerine slices. Sprinkle toasts evenly with sea salt.