Chocolate syrup brownies

Tips-1)If you wish you may substitute raisins,shredded coconut or crushed corn flakes for the nuts.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/2 cup(s) butter
  • 1 cup(s) sugar
  • 3 eggs
  • 1 cup(s) all-purpose flour
  • 3/4 cup(s) chocolate-flavored syrup (canned)
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) walnuts or other nuts (chopped)

Preparation

  1. 1)Cream together butter,sugar and eggs until well blended.2)Stir in flour,chocolate syrup,vanilla and nuts.3)Turn into greased and lightly floured 9-inch square pan.4)Bake at 350`f for 40 minutes.5)Or until tester inserted near center comes out clean.6)Cool in pan on wire rack.7)Cut into 16 squares.8)Remove from pan and store airtight.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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