- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 4 eggs
- 1 (16-ounce) can chocolate syrup
- 1 cup all-purpose flour
- 1 cup chopped pecans
- Chocolate Frosting
How to Make It
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended. Stir in flour and pecans.
Pour batter into a well-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Spread frosting evenly over brownies. Cut into 2 1/2-inch squares.