Yield
2 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add chocolate syrup; beat until well blended. Stir in flour and pecans.

Step 2

Pour batter into a well-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. Spread frosting evenly over brownies. Cut into 2 1/2-inch squares.

Oxmoor House Homestyle Recipes

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