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Chocolate Syrup

Chocolate Syrup

This recipe goes with Jolynn's Meringue Gâteau

Cooking Light MARCH 1996

  • Yield: 1/2 cup

Ingredients

  • 1/2 cup semisweet chocolate morsels
  • 2 tablespoons sugar
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

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Chocolate Syrup recipe

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