Chocolate Syrup

Recipe from Cooking Light

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  • 1/2 cup semisweet chocolate morsels
  • 2 tablespoons sugar
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons water
  • 1/4 teaspoon vanilla extract


  1. Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.
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