Chocolate Syrup

Recipe from


Ingredients

1/2 cup semisweet chocolate morsels
2 tablespoons sugar
2 tablespoons Dutch process cocoa
2 tablespoons water
1/4 teaspoon vanilla extract

Preparation

Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

Note:

Graham Kerr,

March 1996
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