Chocolate Syrup

Recipe from

Cooking Light


1/2 cup semisweet chocolate morsels
2 tablespoons sugar
2 tablespoons Dutch process cocoa
2 tablespoons water
1/4 teaspoon vanilla extract


Combine first 4 ingredients in a small saucepan, and stir well. Cook over medium heat until smooth. Remove from heat, and stir in vanilla. Let cool.

Graham Kerr,

Cooking Light

March 1996
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