Easy to put together and saved me time in the morning. I added a teaspoon of baking powder. Would be really good as an after dinner desert served warm with vanilla ice cream! My only problem was that I made a double batch in a larger pan and it was rather gooey in the center. I think next time I would put most of the buttery topping around the edges so it would even out more.
Chocolate-Swirl Breakfast Cake
Comments and Reviews 1-1 of 1
FaithAlexander Posted: 10/30/12