Chocolate-Swirl Breakfast Cake

Recipe from

Southern Living


2 cups all-purpose baking mix
3/4 cup milk
1/2 cup sugar
1 large egg
2 tablespoons butter or margarine, melted
2/3 cup semisweet chocolate morsels
2 tablespoons milk


Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.

Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.

Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter.

Bake at 350° for 20 to 25 minutes or until golden brown.