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Yield
Makes about 7 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and vanilla, beating well.

Step 2

Combine flour, cocoa, salt, and nuts; gradually add to butter mixture, beating until blended.

Step 3

Portion dough by teaspoonfuls, and roll into balls; place on ungreased baking sheets.

Step 4

Bake at 350° for 8 to 10 minutes. Roll warm cookies in sifted powdered sugar.

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