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Chocolate Snack Bars

Yield Makes 16 bars

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 3/4 cup butter or margarine, melted
  • 1 cup semisweet chocolate morsels
  • 1/2 cup milk chocolate morsels
  • 1/2 cup white chocolate morsels
  • 3 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces

How to Make It

  1. Combine first 5 ingredients in a large bowl. Add eggs and butter, stirring well. Stir in morsels. Spoon mixture into a lightly greased 13- x 9-inch pan.

  2. Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Sprinkle immediately with candy pieces. Cool completely before cutting into bars.

  3. Note: For testing purposes only, we used Snickers candy bars.