Chocolate Snack Bars

Recipe from

Southern Living


1 1/3 cups all-purpose flour
1 1/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
3/4 cup butter or margarine, melted
1 cup semisweet chocolate morsels
1/2 cup milk chocolate morsels
1/2 cup white chocolate morsels
3 (2.07-ounce) chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces


Combine first 5 ingredients in a large bowl. Add eggs and butter, stirring well. Stir in morsels. Spoon mixture into a lightly greased 13- x 9-inch pan.

Bake at 350° for 30 minutes or until a wooden pick inserted in the center comes out clean. Sprinkle immediately with candy pieces. Cool completely before cutting into bars.

Note: For testing purposes only, we used Snickers candy bars.

Kim Morton, Birmingham, Alabama,

Southern Living

May 2004
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