4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup milk
1 OREO Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
How to Make It
MICROWAVE 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1 1/2 min. or until melted, stirring after 1 min. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.
BEAT remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.
REFRIGERATE 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.
Nutritional Information Calories: 320 Total fat: 15 g Saturated fat: 8 g Cholesterol: 15 mg Sodium: 340 mg Carbohydrate: 48 g Dietary Fiber: 2 g Sugars: 34 g Protein: 4 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 10% DV
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