Chocolate Silk pie

Intensely chocolate yet surprisingly light, the center will puff while baking around the edges and fall in the center while cooling. Super easy!

Yield: 8 servings ( Serving Size: 1/8 of a 10" pie )
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  • 1 10" unbanked pie crust
  • 1.5 cup(s) granulated sugar
  • 1/4 cup(s) cocoa
  • 3 eggs
  • 1 cup(s) evaporated milk
  • 2 teaspoon(s) Vanilla extract
  • 1/4 cup(s) Melted butter


  1. Wisk all ingredients together until completely mixed. Pour into the unbanked pie shell. Bske at 350 for 35-40 minutes. The center will remain soft but will set as the pie cools. Serve plain or with whipped cream.
October 2012

This recipe is a personal recipe added by Shellypoole and has not been tested or endorsed by MyRecipes.

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