This is now our go-to chocolate frozen dessert recipe. It has a deliciously intense chocolate flavor we think is better than higher fat ice creams. We also make it subtituting espresso for the water, and adding a bit of Kahlua and crushed chocolate covered coffee beans for a mocha flavor. Yum
rocketj Posted: 11/24/08
mariannette Posted: 01/27/09
Intense chocolate flavor makes the best sherbet. I want to add mandarin orange -- juice for the milk-- and pureed slices into the mixture.