Total Time
10 Mins
Yield
Makes about 2 cups (serving size: 1/4 cup)
Photo by Victor Protasio; Prop styling by Audrey Davis; Food styling by Torie Cox

How to Make It

Step 1

Fill a medium saucepan with 1 in. water and bring to a simmer. Combine chocolate, coconut oil, and corn syrup in a medium bowl and nest into saucepan, making sure bottom of bowl doesn't touch simmering water. Heat, stirring occasionally, until chocolate melts and mixture is well combined.

Step 2

Remove from heat and let cool completely.

*You can also use unrefined (virgin) coconut oil, but it has a stronger coconutty flavor.

Make ahead: Up to 1 month, stored at room temperature in a lidded container (ingredients are shelf-stable; plus, chilling affects the texture). To liquefy again, microwave 15 seconds, then stir well.

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