Chocolate Sheet Cake

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  • 8 tablespoon(s) cocoa
  • 1 1/2 cup(s) margarine
  • 1 cup(s) water
  • 2 cup(s) sugar
  • 2 cup(s) flour
  • 1/2 cup(s) buttermilk
  • 1/2 teaspoon(s) baking soda
  • 2 eggs
  • 1 teaspoon(s) vanilla
  • 1/3 cup(s) regular milk
  • 1 box powdered sugar
  • 1 cup(s) nuts chopped


  1. -Combine 4 tablespoons cocoa, 2 sticks margarine, and 1 cup water in a saucepan and bring to a boil. Pour over the sugar and flour.
  2. -Add buttermilk, soda, eggs and vanilla and mix well. Pour into a greased jelly roll pan. Bake at 400 degrees for 20 minutes.
  3. Frosting - Melt 1 stick margarine, 4 tablespoons cocoa and regular milk. Add the powdered sugar and nuts. Frost while cake is still warm.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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