Chocolate Sheath Cake

Chocolate brownies with chocolate icing.

Yield: 10 servings
Community Recipe from

Ingredients

  • 1 cup(s) butter - 2 sticks
  • 6 tablespoon(s) cocoa
  • 1 cup(s) water
  • 2 cup(s) flour
  • 2 cup(s) sugar
  • 1/2 cup(s) buttermilk
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnimum
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) butter - 1 stick
  • 5 tablespoon(s) cocoa
  • 6 tablespoon(s) milk
  • 4 cup(s) powered sugar - 1 box
  • 1 teaspoon(s) vanilla
  • 1 cup(s) walnuts - chopped

Preparation

  1. Bake at 400 degrees 20 minutes

  2. Bring butter, 6 Tcocoa and water to a boil on stove. Stirring constantly
  3. Pour over flour/sugar mix. Stir well
  4. Add buttermilk, soda, cinnimum and vanilla
  5. Stir well and pour into greased jelly roll pan
  6. Bake at 400 for 20 minutes or until cake springs back

  7. Frosting:
  8. Melt 1 stick butter, 5 T cocoa and milk on stove
  9. Remove from heat
  10. Add powdered sugar, vanilla and walnuts
  11. Spread on cake while hot
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Sheath Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy