Chocolate-Sea Salt Breadsticks

  • erikisst Posted: 07/22/13
    Worthy of a Special Occasion

    This is tasty but be sure to cook the dough to a golden brown. They need to be more "crispy" than doughy or they taste uncooked. 8 min wasn't quite long enough so next time I'll leave in for a few extra minutes. Also, be sure to knead the chocolate in the bag as it heats so it melts through. otherwise you might end up with a big hunk of chocolate instead of a nice line.


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