This is tasty but be sure to cook the dough to a golden brown. They need to be more "crispy" than doughy or they taste uncooked. 8 min wasn't quite long enough so next time I'll leave in for a few extra minutes. Also, be sure to knead the chocolate in the bag as it heats so it melts through. otherwise you might end up with a big hunk of chocolate instead of a nice line.
Chocolate-Sea Salt Breadsticks
Photo: Brian Woodcock; Styling: Telia Johnson
More From Cooking Light
Amount per serving
- Calories: 105
- Fat: 2.6g
- Saturated fat: 1.3g
- Sodium: 192mg
- 4 ounces pizza or bread dough
- 1 ounce chopped semisweet chocolate
- 1/8 teaspoon fine sea salt
- Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Breads