Chocolate-Sea Salt Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson

If you have leftover pizza or bread dough, put it to delicious use.

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 105
  • Fat: 2.6g
  • Saturated fat: 1.3g
  • Sodium: 192mg

Ingredients

  • 4 ounces pizza or bread dough
  • 1 ounce chopped semisweet chocolate
  • 1/8 teaspoon fine sea salt

Preparation

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.
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