Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.
Fat 2.6 g
Satfat 1.3 g
Sodium 192 mg
4 ounces pizza or bread dough
1 ounce chopped semisweet chocolate
1/8 teaspoon fine sea salt
Roll dough into an 8 x 4-inch rectangle, and proceed. Cut dough into 8 (8 x 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray. Bake at 425° for 8 minutes. Place chocolate in a zip-top plastic bag; microwave at HIGH for 1 minute. Snip a tiny hole in 1 corner of bag; drizzle chocolate over breadsticks. Sprinkle with sea salt; let stand until set.