Chocolate Scotcheroos

Recipe from Karo Corn Syrup

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Preparation

  1. COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

    POUR into greased 13 x 9-inch pan; pat into place.

    MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

    COOL at least 45 minutes, or until firm. Cut into bars.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Scotcheroos Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy