ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Scotcheroos

Prep time 20 mins
Cook time 55 mins
Yield 24 bars
The grownup version of the favorite flavors you loved as a kid!

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

How to Make It

  1. COOK corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.  Remove from heat. Stir in peanut butter; mix well.  Add cereal; stir until evenly coated. 

  2.  

  3. POUR into greased 13x9-inch pan and pat into place.

  4.  

  5. MELT chocolate and butterscotch chips together in saucepan over low heat, stirring constantly.  Spread over cereal.

  6.  

  7. COOL at least 45 minutes, or until firm.  Cut into bars.